Roasted Tomato And Eggplant Gratin at Otis Scuderi blog

Roasted Tomato And Eggplant Gratin. Preheat the oven to 400 degrees f. this recipe, in which ripe summer tomatoes and eggplant are roasted with herbs and olives, is part of a dinner party inspired by olney’s love of great wine and seasonal produce. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce. Preheat the oven to 375. This delicious tomato eggplant gratin is very easy to make and the flavors are pure summer garden magic! I sauteed the garlic (more than suggested) with some italian sausage, chili flakes, fennel seed, and. When the oil is almost smoking, add several slices of eggplant and. It is topped with parmesan cheese that, when baked, renders it crunchy. for the eggplant and tomatoes: a provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor.

Eggplant and Tomato Gratin recipe Eat Smarter USA
from eatsmarter.com

It is topped with parmesan cheese that, when baked, renders it crunchy. Preheat the oven to 400 degrees f. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce. for the eggplant and tomatoes: Preheat the oven to 375. a provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. When the oil is almost smoking, add several slices of eggplant and. I sauteed the garlic (more than suggested) with some italian sausage, chili flakes, fennel seed, and. this recipe, in which ripe summer tomatoes and eggplant are roasted with herbs and olives, is part of a dinner party inspired by olney’s love of great wine and seasonal produce. This delicious tomato eggplant gratin is very easy to make and the flavors are pure summer garden magic!

Eggplant and Tomato Gratin recipe Eat Smarter USA

Roasted Tomato And Eggplant Gratin It is topped with parmesan cheese that, when baked, renders it crunchy. a provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. I sauteed the garlic (more than suggested) with some italian sausage, chili flakes, fennel seed, and. It is topped with parmesan cheese that, when baked, renders it crunchy. this recipe, in which ripe summer tomatoes and eggplant are roasted with herbs and olives, is part of a dinner party inspired by olney’s love of great wine and seasonal produce. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce. Preheat the oven to 375. When the oil is almost smoking, add several slices of eggplant and. Preheat the oven to 400 degrees f. This delicious tomato eggplant gratin is very easy to make and the flavors are pure summer garden magic! for the eggplant and tomatoes:

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